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Food Stories from Anatolia

THE OLDEST CUISINE OF THE WORLD: Food Stories from Anatolia

A Pinch of Anatolia presents

Talk by ÖMÜR AKKOR;  GOURMET CHEF, FOOD HISTORIAN, TRAVELLER from Turkey.

Akkor reveals the story of the evolution of the food in Anatolia, from the Hittites to the Republic of Turkey. You will hear about the culinary customs and traditions of Anatolia, which is home to the oldest known history of humanity.

This event is free and requires registration here. 

Venue

Bush HouseNorth East Wing, King’s College London
30 Aldwych
London, WC2B 4BG
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Organizer

Yunus Emre Enstitüsü London
Email:
Website:
/yeelondre
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